Benefits of Using Bovine Gelatin in Cotton Candy Production

Bovine gelatin is a versatile ingredient that has been used in a wide range of food products for centuries. One of the most popular applications of bovine gelatin is in the production of cotton candy. Cotton candy is a beloved treat enjoyed by people of all ages at fairs, carnivals, and amusement parks. The use of bovine gelatin in cotton candy production offers a number of benefits that make it an ideal ingredient for this sweet confection. One of the primary benefits of using bovine gelatin in cotton candy production is its ability to create a smooth and fluffy texture. Bovine gelatin is a Protein derived from the Collagen in cow hides and bones. When added to the Sugar mixture used to make cotton candy, bovine gelatin helps to create a smooth and elastic texture that is essential for producing the light and airy strands of cotton candy that we all know and love.
Physical and chemical Indicators
Item Unit Indicator requirements Test results
Sensory requirements / Light yellow /yellow Light yellow
/ Solid state Solid particles
/ No unpleasant odor No unpleasant odor
Ph / 3.5-7.5 5.7
Viscosity 6.67%60℃ Map.s 3.9
Moisture content % ≤14.0 9.5
Ash content % ≤2.0 1.08
Condensation strength Bloom g ≥50 213
Light transmittanceratio % Wavelength450nm≥30
Wavelength620nm≥50
Wavelength450nm:79
Wavelength620nm:92
Water insoluble matter % ≤0.2 0.01
Sulfur dioxide mg/kg ≤30 12 ppm
Superoxide mg/kg ≤10 0 ppm
Total arsenic (as As). mg/kg ≤1.0 0.3
Chromium (as Cr) mg/kg ≤2.0 0.8
Lead (as Pb) mg/kg ≤1.5 ≤0.3
In addition to its textural benefits, bovine gelatin also helps to improve the stability and shelf life of cotton candy. The gelatin acts as a binding agent, helping to hold the sugar strands together and prevent them from clumping or melting. This not only makes the cotton candy easier to handle and package, but also helps to extend its shelf life, allowing it to be enjoyed for longer periods of time. Another benefit of using bovine gelatin in cotton candy production is its ability to enhance the flavor and aroma of the final product. Bovine gelatin is a flavorless and odorless ingredient, which means that it does not interfere with the natural taste and aroma of the cotton candy. Instead, it helps to enhance these qualities, making the cotton candy more flavorful and aromatic than it would be without the gelatin. Furthermore, bovine gelatin is a natural ingredient that is free from fat and cholesterol, making it a healthier alternative to other binding agents that may be used in cotton candy production. This makes bovine gelatin an ideal choice for consumers who are looking for a healthier option when indulging in this sweet treat.
Overall, the use of bovine gelatin in cotton candy production offers a number of benefits that make it an ideal ingredient for this beloved confection. From its ability to create a smooth and fluffy texture, to its ability to improve the stability and shelf life of cotton candy, bovine gelatin plays a crucial role in the production of this sweet treat. Additionally, its ability to enhance the flavor and aroma of cotton candy, as well as its health benefits, make bovine gelatin a superior choice for both manufacturers and consumers alike. alt-6910