Table of Contents
Benefits of Using Bovine Gelatin in Cotton Candy Production
Bovine gelatin is a versatile ingredient that has been used in a wide range of food products for centuries. One of the most popular applications of bovine gelatin is in the production of cotton candy. Cotton candy is a beloved treat enjoyed by people of all ages at fairs, carnivals, and amusement parks. The use of bovine gelatin in cotton candy production offers a number of benefits that make it an ideal ingredient for this sweet confection. One of the primary benefits of using bovine gelatin in cotton candy production is its ability to create a smooth and fluffy texture. Bovine gelatin is a Protein derived from the Collagen in cow hides and bones. When added to the Sugar mixture used to make cotton candy, bovine gelatin helps to create a smooth and elastic texture that is essential for producing the light and airy strands of cotton candy that we all know and love.Physical and chemical Indicators | ||||
Item | Unit | Indicator requirements | Test results | |
Sensory requirements | / | Light yellow /yellow | Light yellow | |
/ | Solid state | Solid particles | ||
/ | No unpleasant odor | No unpleasant odor | ||
Ph | / | 3.5-7.5 | 5.7 | |
Viscosity | 6.67%60℃ | Map.s | 3.9 | |
Moisture content | % | ≤14.0 | 9.5 | |
Ash content | % | ≤2.0 | 1.08 | |
Condensation strength | Bloom g | ≥50 | 213 | |
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:79 Wavelength620nm:92 |
|
Water insoluble matter | % | ≤0.2 | 0.01 | |
Sulfur dioxide | mg/kg | ≤30 | 12 ppm | |
Superoxide | mg/kg | ≤10 | 0 ppm | |
Total arsenic (as As). | mg/kg | ≤1.0 | 0.3 | |
Chromium (as Cr) | mg/kg | ≤2.0 | 0.8 | |
Lead (as Pb) | mg/kg | ≤1.5 | ≤0.3 |
